In my constant search for less time consuming meals to feed my family, slow cooker meals always stand out. The January issue of All You had a Shredded Beef Tacos recipe that is easy and uses a small number of ingredients. The best part is that I can start the meal in the morning and forget about it until dinner time.
This recipe is super easy to make and takes very little time. The only problem that I encountered was that my local Kroger does not carry chipotle chiles in adobo sauce, so one again I had to turn to Walmart. The recipe smelled great in the slow cooker all day, making me even more hungry by the time dinner rolled around. My two boys both liked this recipe, my husband preferred the Taste of Home Slow Cooked Carnitas.
When I reheated the leftovers in the slow cooker we added different toppings than the first time around and that made a large difference in taste. I had some ramp salsa (the substance on the left side of the taco in the photo) that my mother-in-law had given me a while back, that I had never been able to come up with anything to do with and this recipe was perfect. It added an extra layer of flavor to the beef and made a great topping.
To find the recipe go to All You Shredded Beef Tacos.
No comments:
Post a Comment