I had a large amount of leftover pork tenderloin from my previous post Honey Marinated Pork, so my husband decided to make a breakfast for our two sons. He seared the sliced tenderloin and after is had browned for a little bit, he added BBQ sauce as a glaze and then added a little more sauce after they were done. For the egg, he fried it over hard and seasoned it with Applewood Bacon Salt. Then he made a balsamic vinaigrette reduction and drizzled it on top. My two year old loved it, my four year old ate the pork and not the egg, so you win some, you lose some.
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