Woman's Day Prosciutto-Wrapped Pork Tenderloin and Thyme-Roasted Apples

I live in a pork family. My boys and husband could do without any type of meat with the exception of pork. Growing up my mother really only made pork chops and I always liked sausage more than bacon, so it was a big change when I got married and realized how much my husband was in love with bacon. Over the years since we got married I have learned to make a variety of pork dishes and have come around to sharing my family's obsession with all things pork. The November issue of Woman's Day magazine had a recipe for Prosciutto-Wrapped Pork Tenderloin and Thyme-Roasted Apples, which looked delicious and combined multiple varieties of my family's favorite food.

This recipe has 7 ingredients. It takes a total of 35 minutes, 15 minutes of which is active and makes 4 servings. All the ingredients were easy to find at my local grocery store and I didn't have to make any substitutions. I did find that the apples got overdone when they were in the full 18 minutes. We ended up only eating the part of the apples that were not burnt. I would recommend putting the apples in for only part of the cooking time or turning them halfway through. Make sure to let the pork rest for the full five minutes, it makes it come to temp and does make the pork more flavorful. I followed the remainder of the recipe as written.

The pork in this recipe turned out absolutely delicious. It was moist and perfectly cooked thanks to the prosciutto wrap. The apples got overdone, I would suggest either tossing half way through the cooking time or putting them in for only part of the time. Overall, a great and easy pork recipe that was a definite hit in my household.

For the recipe go to Prosciutto-Wrapped Pork Tenderloin.